Food reviews - Golden Bay Seafood Restaurant

Last Jan 21 our company had a Chinese New Year Annual Party

that was held in Golden bay Seafood Restaurant in Macapagal.

so i would just like to make a review of the place, the crew, and the Food.

I'm no expert about food i don't even cook! haha
this was just a comment from a girl who loves to eat.

the event happened in the 2nd floor of the restaurant
it was big and spacious though the lightning are very cool i still prefer darker dim light.

OUR MENU

TABLE SET UP

WHISKEY DRINK

the event started around 0730pm and we were like already at the venue 5pm!

so imagine our hungriness! haha.

the first food that was served is this one

( gutom na eh kaya ang picture my bawas na )

it was lechon mini ( super liit lang nya ) and jelly fish.

the skin is so crunchy and tasty! 

i dont know what is this but its plain white and taste like nothing.

SHARKS FIN and CRAB

its so malansa!

but i like the dip sauce.

 SEAFOOD NOODLES!
really yummy!!
ate a lot of this!

STEAM LOBSTER and GARLIC

this was the food I've been waiting for!

this is the only food i enjoy that night.

arrrghh im craving right now!

LOVESTER !!

LAPU LAPU
yes we finish that lapulapu. 

SCALLOP and special EGGWHITE
this was also pretty good super tasty eggwhite

we called this  LOMI because i forgot the name but its a soup.
that was serve in middle sesh.

ABALLONE MUSHROOM
nope! i dont want it.

CRISPY PIGEON.
oh poor bird!

and for the Dessert!?



MANGO SAGO!
that was serve like a soup. weird?
it was a mango shake obviously.

 DRINKS anyone ?

and a toast of whisky to finish it.

RATING 3/5
There was No RICE!

staff were really helpful through all my request and accommodating

the food was already chosen by the our management
you can try a lot more in their menu
i bet there's garlic BIG shrimps,
saute garlic alimango!
that i wish they concluded in our menu!

Presenting your judge for the night! haha!

etchos lang :D